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chocolate bons bons in a moody dramatic light
Spices and dried chiles
Encyclopedia of Spices and Herbs by Padma Lakshmi
​Frevo Chef Franco Sampogna
Tarte Flambee - Chef Gabriel Kreuther
Fonio Nachos - Chef Pierre Thiam
Credit: Evan Sung for The New York Times
Encyclopedia of Spices and Herbs by Padma Lakshmi
David TANIS: Four early spring dishes for CityKitchen - ROASTED LAMB SHOULDER AND VEGETABLES (FAVA BEANS, ARTICHOKE HEARTS, CARROTS, ASPARAGUS